Oma's Chicken Enchiladas with a Twist

Sean and I have been cutting back on hamburger meat and I was really craving enchiladas....SO, I called up my Oma and asked her for her amazing Chicken Enchilada Recipe! :D

These pictures make it pretty self-explanatory.... BUT, I will tell you how my Oma told me to make it. 

INGREDIENTS:

• 3-4 chicken breasts
• 2 chicken bouillon cubes
• 1 can of Mild Green Chile sauce
• 1 small can of Green Chiles
• Bag of tortillas (6 fit in my 9x13)
• Sour cream
• Shredded cheddar cheese (any cheese would do)
• Mozzarella Cheese
• Green onions

Step 1: 

• Simmer the chicken breasts at a temp. of 4 on your stove
• Add 2 chicken bouillon cubes
• Once chicken is NOT raw, empty chicken into a medium/large bowl.
• You can either shred your chicken in a kitchen aide or with a fork and scissors....I chose the fork and scissors, kitchen aide is in storage. :/

Step 2:

• Pour in about 1/3 of your can of mild green chile sauce in to the bowl of shredded chicken (just to get the chicken moist)
• Add the whole can of Green Chiles
• Stir until everything is coated

Step 3:

• Grease or butter the 9x13 pan

Step 4:

• Warm the tortillas in a pan at a temp. of 6
• Begin filling your tortillas with:
• sour cream
• chicken mixture
• cheese
• sliced green onions

Step 5:

• Once your pan is full, POUR the remaining can of Mild Green Chile sauce evenly over the enchiladas.
• Spread cheese to your heart's desire

Step 6:

• Bake at 350 degrees for 25 minutes

• Slide oven rack out at 15 minutes and spread the mozzarella cheese and more green onions on top. 
• Cover pan with tin foil so cheese doesn't dry out for the NEXT 10 minutes!

Step 7:
ENJOY :)